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Allendale Bar & Grill
Saturday Dinner Specials
www.AllendalebarandGrill.com
-Soup-
Royal Blue Crab Meat Bisque / Cilantro Lemon Ginger Infused Chicken Noodle $3.25 / $4.95
French Onion $4.95
Buffalo Shrimp $7.95 Steamers $9.95
Pan Fried Frog Legs in Zesty Lemon Garlic Butter Sauce Served with Garlic Bread $11.95
Spinach & Artichoke Heart Dip Served with Triangle Pita Crisp $7.95
Homemade Crab Rangoon Served with Thai Dipping Sauce $8.95
AB&G Sampler ~ Wings, Quesadillas, Mini Chicken Cordon Blue & Egg Rolls $10.95
Calamari: Plain Fried, Buffalo, or Asian Style $8.95
Special Caesar Salad Topped with Smoked Salmon, Kalamata Olives & Hearts of Palm $10.95
Mexican Fiesta Salad with Black Beans, Cheddar, Tomatoes, Olives, Corn & BBQ Chicken $10.95
Arugula Salad in Tortilla Topped with Goat Cheese & Grilled Skirt Steak $10.95
Entrees
Chef Pierre’s Special Dinner Feature
Grilled Duck Breast on a Bed of Watercress, Mandarin Orange, Walnuts & Strawberries Salad Drizzled with Blood Orange Balsamic Demi Served with Coconut Jasmine Rice $16.95
*Certified Angus Prime Rib $18.95 *Blackened $18.95 *N.Y. Strip $18.95 *Mayor’s Cut $28.95
Burger of The Week: The Certified Angus Chili Willi Burger Topped with our Award Winning Chili,
Shredded cheddar Jack Cheese, Bacon, Lettuce & Tomato $10.95
Grilled Sesame Teriyaki Pacific Swordfish on a Bed of Watercress, Roasted Peppers & Baby Corn,
Served with Rice Pilaf $16.95
Grilled Atlantic Salmon on a Bed of Sauté Swiss Chard Drizzled with Horseradish Honey Dijon,
Served with Red Bliss Mashed Potato $16.95
Sauté Chicken & Shrimp Desperado in Spicy Red Garlic Sauce with Sliced Pepperoncini Peppers,
Olives & Wild Mushroom over Penne $15.95
Pan Seared Julienne Skirt Steak Beef a la Stroganoff with Wild Mushroom, Spinach & Roasted
Peppers over Linguine $15.95
Sauté Chicken Primavera in Garlic & Oil with Asparagus, Artichoke Hearts & Sun Dried Tomatoes,
Served over Penne $14.95
Fish & Chips ~ Our Golden Fried Cod Served with Seasoned Wedge Fries & House Cole Slaw $12.95
Homemade Jumbo Crab Cakes Platter Served with Remoulade, Sweet Potato Fries & Cole Slaw $15.95
BBQ Baby Back Ribs Served with French Fries & Cole Slaw, Half Rack $11.95, Full Rack $18.95
Broiled Sea Scallops in Lemon Champagne Garlic with Zucchini, Tomatoes & Black Olives $14.95 Featured Draft Beer : Spaten Octoberfest
Featured Bottle Beer : Hoptical Illusion From Blue Point Brewery |
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