Saturday, November 22nd Dinner Specials SOUP Asian Chicken Noodle // Cuban Black Bean Cup $3.25 Bowl $4.95 French Onion $4.95APPETIZERS Steamed Little Neck Clams $9.95 Buffalo Shrimp $8.95 Calamari ~ Fried, Asian or Buffalo Style $7.95 Eggplant Stacker $8.95 with Spinach, Roasted Peppers, Asiago & Ricotta Cheese Spinach & Artichoke Dipper $7.95 Sausage & Bleu Cheese Stuffed Mushrooms $7.95 MB&G Sampler Loaded Skin, Cordon Bleu Bites, Wings & Pork Potstickers $10.95 SALADS Chopped Special Caesar Salad $10.95 Blackened Chicken, Avocado & Brushetta Veggies Mixed Baby Greens Salad $10.95 Buffalo Calamari & Blue Cheese Crumbles Arugula Salad $10.95 Grilled Montreal Skirt Steak & Feta Cheese FEATURED ON TAP: Defiant Muddy Creek Lager from Pearl River, NY ** Sam Adams Winter Lager from Boston, Mass ** Newcastle Brown Ale from Newcastle, England ** Spaten Oktoberfest from Munich, Germany Erie Brewing Co's Railbender Ale from Erie, PA ** = new to our line up! 16oz Oven Roasted Certified Angus Prime Rib $18.95 Burger of The Week~ The Certified Angus Chili Willi Burger Topped with our Award Winning Chili, Shredded cheddar Jack Cheese, Bacon, Lettuce & Tomato $10.95 Saute Filet Mignon Tips & Jumbo Shrimp Marsala Portabella Mushrooms, Roasted Peppers & Spinach Served over Garlic Ranch Mashed Potatoes $18.95 Saute Veal & Crabmeat Sundried Tomato, Asparagus & Snow Peas in a Fresh Rosemary Cream Sauce Served over Angel Hair $16.95 Saute Chicken Monteray Layered with Avocado, Bruschetta Veggies & Melted Pepper Jack Cheese in a Tequila Lime Cilantro Sauce Served Over Rice $14.95 Sizzling Certified Angus T-Bone Steak Topped with Crispy Onions & Portabella Mushrooms Sizzled with a Port Wine Demi Glaze Served with a Loaded Baked Potato & Vegetables $19.95 Crabmeat Stuffed Atlantic Salmon Topped with Orange Balsamic Glaze Over Steamed Asparagus $16.95 Broiled Scallops With Mixed Veggies in Lemon Garlic Champagne $14.95 Onion Soup Combo Buffalo Style Chicken Burger with Fresh Mozzarella, Roasted Peppers & Basil Served with a Crock of Onion Soup $10.95 Chicken & Eggplant Parmigiana Served over Angel Hair Served with Garlic Bread $14.95 Blackened Mahi Mahi Almondine Topped with a Horseradish Dijon Sauce $14.95 BBQ Baby Back Ribs with Fries & Slaw 1/2 Rack $11.95 Full Rack $18.95 Homemade Maryland Crab Cakes Platter $15.95 Fish & Chips $11.95 JOIN OUR PREFERRED GUEST PROGRAM Complimentary Lunch or Dinner For Your Birthday Complimentary Appetizer or Dessert For Your Anniversary E-Mail Notification for Special Events |